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Product Details:
Payment & Shipping Terms:
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Material: | Carbon Steel Stainless Steel | Dia: | Customized |
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Delivery: | 2 Month | Package: | Iron Frame |
Highlight: | alloy steel hemisphere head,carbon steel hemisphere head,ASME Hemisphere Head |
Carbon steel alloy steel half sphere Hemisphere head dished hemispherical head
Material:
Carbon stee(A3,20#,Q235,Q345B,16Mn)
Alloy steel(15Mo3 15CrMoV 35CrMoV 45CrMo )
Stainless steel (304,321,304L,316,316L)
Standard:
ANSI, B16.9, ASME, DIN2650, 2615, 2616, 2617
JIS B2311, 2312, 2313, EN 10253-11, EN10253-2
Thickness:
SCH5 , SCH10, SCH20, SCH30, SCH STD ,SCH40, SCH60, SCH XS ,SCH80,
SCH100, SCH120, SCH140, SCH160,
Alloy Hemispherical Head:
Other names of hemispherical head: hemispherical end, hemispherical cap, dished hemispherical head, dished hemispherical end, etc.;
Feature: high strength, light weight, good anti-corrosiveness, etc.;
Application: pressure vessels, storage tanks, boilers, reactors, pipes, heat exchangers, condensers, absorbers, etc.;
Surface treatment: sand blasting, pickling, passivation, polishing, coating, lining, oiling, etc.;
Product Description
Formed HEADS Elliptical Dished end FOR TANKS and PRESSURE VESSELS
Special tolerances, trimming or machining can be supplied as required.
Produce Capabilities
Process
1,Cold Formed
2,Hot Formed Welded (U stamp partial data report)
Welding Processes
Stick-Electrode Semi-Automatic Submerged Arc Gas Shielded
Edge Prepped
Trimmed /Untrimmed /Beveled / Tapered
Testing & Inspection
1,Radiographic Test 2,Ultrasonic Test 3,Liquid Penetrant Test 4,Magnetic Particle 5,Charpy V-Notch Tests 6,Brinell Hardness
1,Radiographic Test 2,Ultrasonic Test 3,Liquid Penetrant Test 4,Magnetic Particle 5,Charpy V-Notch Tests
Partial Data Report
ASME U
Heat Treatment
1,Normalized
2,Annealed
3,Quenched and Tempered
4,Normalized and Tempered
Surfacce Treatment
Carbon Steel---Sand Blasting Stainless Steel----Acid Pickling
Industry Standards
ASME Section VIII, Division 1 (U stamp)
GB/T25198-2010
DIN28011 28013
Contact Person: Mr. Arnold
Tel: +86-15-15-15-81-878
Fax: 86-512-58360318